The 1905 Restaurant in Kathmandu is host to a Farmer's Market every Saturday from 9am to noon.
This is a laid back market with lots of booths selling everything from homemade pastries and cookies to Seabuckthorn juice concentrate. (Seabuckthorn is a nutritious fruit that grows in the Mustang district of Nepal. It is loaded with vitamin C and tastes delicious. I bring home the concentrate and make seabuckthorn sorbet.)
This booth features Feta cheese made in Pokhara from cow's milk. It was great. I hope to get the product into a few shops in Boudha so I can have my feta fix while here. A new company, western run, they have been in business only 3 or 4 weeks. Best of luck to them. They are already supplying many local restaurants here in Kathmandu.