We arrrived late Friday night after a 30-hour flight, slept for 7 hours, woke up at 6am and hit the ground running!
The first stop was the Kathmandu Saturday Farmer's Market. This weekly market is at the Restaurant 1905, a former 'Rana Palace' turned into a restaurant.
The Farmer's Market has grown since I last reported it last year. The vendors include not only fresh and organic vegetables, but ayervedic medicines and potions, teas, local cheeses, preserves and even Italian style gelatto.
I did not see any electricity on Saturday in Kathmandu. Apparently my area had some from 11am to 4pm, but I was across the city in another black out zone.
More tomorrow! Stay tuned for Live from Kathmandu.